Monday 24 March 2014

Doggy Delights


Hello! Well anyone who read my last post will know that i was getting a puppy, and today she is making her online debut! 
We got her a couple of weeks ago and she is now about 11 weeks old, and i will tell you a little about her. 
She is a Boxador, part Boxer, part Labrador, with the agility and enthusiasm of a Boxer and the intelligence and kindness of a Lab, and i also think it makes for a pretty adorable dog. 
Her name is Bowline, which is a type of knot, and this stems from the fact that our family owns and loves boats, but we shorten it to Bo, which is uber cute. 
She loves to play, and is very intelligent, and has learnt so many tricks, so much so that we have just about managed to train her to lift her left paw when we say port and her right when we say starboard ( all tying in with the nautical stuff )



I have never owned a dog before, but all i know is that i am loving her and the experience so far, and i am especially going to enjoy finding recipes to bake her little treats, and training her to be my co-chef, or at least a dog that doesn't jump on the work surface every time i'm baking, either would do. 



So to celebrate the arrival of the lovely Bo, i have found a recipe on pinterest, which isn't mine, but i thought looked lovely, this recipe is from a website called pizzazzerie.com and has lots of lovely recipes on it. So i hope any dog lovers enjoy this recipe, and watch my blog for any more appearances of Bo, she might be sneaking into a few more of my posts from now on.




 Pupcakes
Makes 6 cupcakes 
Ingredients
1 cup whole-wheat flour 
1 tsp baking powder

1/4 tsp baking soda

1/4 c plain yogurt
2 1/2 tablespoons sunflower oil
2 tbsp honey
1 large egg
1/2 apple, chopped
1/2 cup grated cheddar cheese
1/4 cup diced carrot

Frosting

8 ounces cream cheese, room temperature

2 tablespoons honey

2 tablespoons peanut butter

Method
1.Preheat the oven to 350 degrees F. Line muffin tins with 6 paper liners. 
2.In a large bowl, combine flour, baking powder and soda. In a medium bowl, blend together the yogurt, oil, honey and eggs, then stir in the apple, cheese, and carrots. Add to the flour mixture and stir just until mixed (will be slightly lumpy).
3.Spoon the batter into the muffin tins, filling each cup about 3/4 full. 
4.Bake in the preheated oven about 15-20 minutes or until a toothpick inserted into the center of a pupcake comes out clean. Let the pupcakes cool in the tins on a rack for a few mintues, then remove and set aside to cool completely. 

5.For the frosting, just mix together all of the ingredients and pipe it on top, and serve it to your helpful hound or marvellous mutt!


Hope you and your pooches enjoy this!
See you next time, love from Elise and Bo xx